DELICIOUSLY GOOD.
CAKES
One-tier caters for up to 25 guests - $250 (Add on fresh flower topper - $45)
Two-tier caters for up to 45 guests - $395 (Add on fresh flower topper - $55)
Three-tier caters for up to 90 guests- $550 (Add on fresh flower topper - $75)
Finshes available in naked, semi-naked, ribbed textured or smooth.
Cake flavours:
Standard flavours:
Mixed berry and custard vanilla sponge cake with vanilla bean syrup
Chocolate mud cake - rich moist chocolatey cake with Belgian chocolate ganache and fresh strawberries
White chocolate and raspberry mud cake with white chocolate ganache with raspberry compote
Lemon and blueberry cake with vanilla sponge and lemon curd dotted with blueberries
Baked raspberry brownie cheesecake - multiple layers of rich light chocolate brownie, baked cheesecake with raspberries
Fluffy carrot cake with lemon cream cheese icing and candied pistachios
Luxury flavors (+ $70 per tier):
Ferrero Rocher - chocolate mud cake with hazelnut dacquoise, Ferrero pieces, hazelnut ganache
Pina colada - vanilla white chocolate mud, malibu coconut ganache, white chocolate coconut crunch
Malteaser - milo and chocolate brownie, crunchy pieces of malteaser and milo ganache
Multiple flavours +$40 per tier, Cake delivery to Gold Coast locations from $60
Fondant and piping finishes can be quoted on.
Gluten free cakes: One tier +$55 | Two tier +$75 | Three tiered +$85
